Product Information
ISBN: 9789621464675
出版日期: 2017-08-18
作者： 渡邊美紀
裝訂： 平裝.全彩印刷.176頁.26.
這是香港首本星野酵母專書，所有麵包全部用日本星野酵母
渡邊老師是居於香港的日本人，熟悉香港的氣候及狀況，特別為香港的天氣度身設計發酵法，親身介紹日本風格的歐洲包類，在港也能成功製作麵包，增加滿足感。
每個食譜的材料部分附烘焙百分比（是烘焙行業的術語），渡邊老師教你如何計算出材料的重量，越精準的材料就不會浪費。星野酵母除了炮製麵包外，也可製作甜品，鹹甜皆宜。
本書介紹星野天然酵母的特點；起種方法；適合香港氣候的發酵方法；麵糰搓揉法；烘焙百分比計算方法；烘焙用具及製成麵包原材料介紹。麵包章節分為四大類：Beginner、Basic、Advance、Sweets - Beginner:英式吐司麵包、脆皮朱古力雜莓包、肉桂卷；Basic:脆脆蜜瓜包、枝豆芝士煙肉麥穗麵包、抹茶鬆餅；Advance: 普羅旺斯香草麵包、咕咕霍夫甜酥蛋糕麵包；Sweets:檸檬蛋糕、雪球曲奇、法式煙肉洋葱鹹批。
作者簡介
渡邊美紀
作者簡介
渡邊美紀
自大阪日航酒店退職後，並在2003年~2004年參加了星野天然酵母Bakery Tournage的大師級麵包課程並以碩士(Diplom)畢業。而在同時也在其他麵包店同學習不斷進修。2004~2014年在Eatpia文化學校內教授星野酵母麵包和用星野酵母做蛋糕，十年內合計共教授了450人。同時個人教室和在天然酵母麵包教室內担任麵包講師。
Since the Hotel Nikko Osaka resigned.And she participated Hoshino natural yeast bread Bakery Tournage masters courses and Masters (Diplom) graduated in 2003 ~ 2004. From 2004 to 2014 professor in the school culture Eatopia Hoshino yeast bread and cakes made with yeast Hoshino.In ten years total 450 people was teached by Ms Watanabe. At the same time personal classroom and bread a lecturer in the "natural yeast bread.
Shipping Information
| Zone | Order Total (RM) | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | Flat Rate | 6.00 |
| Zone | Items/Weight | Delivery Fee (RM) |
|---|---|---|
| East Malaysia | First 1.00 kg | 12.00 |
| Extra 1.00 kg | 2.50 | |
| Singapore | First 1.00 kg | 25.00 |
| Extra 1.00 kg | 5.00 | |
| Australia, New Zealand | First 1.00 kg | 159.77 |
| Extra 0.50 kg | 52.65 | |
| Austria, Denmark, Finland, Ireland, Switzerland, Russia | First 1.00 kg | 157.78 |
| Extra 0.50 kg | 34.31 | |
| Brunei, Cambodia, Laos, Mongolia | First 1.00 kg | 175.10 |
| Extra 0.50 kg | 87.14 | |
| Belgium,France, Germany, Netherlands, Spain, U.K | First 1.00 kg | 150.94 |
| Extra 0.50 kg | 30.46 | |
| China | First 1.00 kg | 96.44 |
| Extra 0.50 kg | 25.35 | |
| Bangladesh, Brazil, Iraq, Pakistan, Qatar, S.Arabia, UAE, Sri Lanka | First 1.00 kg | 118.52 |
| Extra 0.50 kg | 24.96 | |
| South Africa | First 1.00 kg | 118.52 |
| Extra 0.50 kg | 24.96 | |
| Philippines | First 1.00 kg | 91.42 |
| Extra 0.50 kg | 15.29 | |
| Canada, United States, Mexico | First 1.00 kg | 162.58 |
| Extra 0.50 kg | 35.90 | |
| Hong Kong | First 1.00 kg | 80.63 |
| Extra 0.50 kg | 29.06 | |
| India | First 1.00 kg | 113.30 |
| Extra 0.50 kg | 22.28 | |
| Indonesia | First 1.00 kg | 107.35 |
| Extra 0.50 kg | 24.87 | |
| Japan | First 1.00 kg | 112.97 |
| Extra 0.50 kg | 35.03 | |
| Macau | First 1.00 kg | 92.93 |
| Extra 0.50 kg | 13.82 | |
| Singapore | First 1.00 kg | 74.75 |
| Extra 0.50 kg | 21.49 | |
| Taiwan | First 1.00 kg | 94.42 |
| Extra 0.50 kg | 34.76 | |
| Thailand | First 1.00 kg | 94.10 |
| Extra 0.50 kg | 28.25 | |
| Vietnam | First 1.00 kg | 98.94 |
| Extra 0.50 kg | 14.34 |