- 作者：陳優敏
- 出版社：大將出版社
- 出版日期：2024/11
- 語言：繁體中文
作者簡介：
陳優敏
主張從生活中學習一切的美好：接納自己、陪伴自己、遇見自己。自小就在蘊涵泰國家庭式料理文化的大家庭中成長，曾經在一家蔬食咖啡館當純蔬食料理策劃（Vegan Menu Planner）。後來在Facebook創立自己的專頁，取名為【包子姐】，分享學習中創造的美好事物，同時推廣健康無麩質蛋糕，以野花裝飾樸實無華的生日蛋糕。一直對異國傳統美食深感興趣，尤其擅長泰國道地料理，在新冠狀病毒疫情緩和後，開啟專長私房菜料理旅程。
內容簡介：
《一口蘭納：探索泰北的隱味》將帶領讀者深入泰北，探索蘭納美食的獨特魅力。2017年，作者受邀前往清萊府，住在當地漢族後裔的家中，第一次接觸到蘭納料理，開啟了她與這種古老美食文化的緣分。疫情後的南洋私房菜經營激發了她將蘭納料理納入菜單的念頭，促使她在2022年兩度深入泰北，探索蘭納的風味與食材，並在好友的支持下，收集了大量的烹飪經驗與資料。
本書不僅講述了作者的泰北美食旅程，還呈現了她對「老味道」的執著追求。蘭納料理作為泰北六百年歴史的美食文化，保留了原汁原味的特色，作者通過親身體驗與反復試驗，力圖還原這些傳統美味。書中既包含了豐富的歴史背景，也詳細介紹了食材的應用和烹飪技巧，展現了蘭納料理在當代的獨特魅力。
通過本書，讀者不僅能了解泰北美食的深厚文化，還能感受到作者對蘭納料理的敬意與熱愛。這不僅是一次味覺上的盛宴，更是一次文化與心靈的深刻碰撞。
| Zone | Order Total (RM) | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | Above 70.00 | FREE Shipping |
| East Malaysia | Above 120.00 | FREE Shipping |
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 1.00 kg | 7.20 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 1.00 kg | 15.00 |
| Extra 0.50 kg | 6.00 | |
| 中國 China | First 1.00 kg | 95.00 |
| Extra 0.50 kg | 20.00 | |
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| Extra 0.50 kg | 15.00 | |
| 台灣 Taiwan | First 1.00 kg | 85.00 |
| Extra 0.50 kg | 15.00 | |
| 新加坡 Singapore | First 1.00 kg | 50.00 |
| Extra 0.50 kg | 10.00 |
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