Sea Buckthorn has recently received a lot of attention in the scientific community as a fruit that has immense benefits to health.

Sea Buckthorn grows in extremely cold, mountainous regions in China, Tibet, Nepal and Himalayan region of India.

Sea Buckthorn has the ability to reset and regenerate cells. It mobilises stem cells in the cell renewal process. It is beneficial for cancer and for those undergoing radiotherapy and chemotherapy.

Chemotherapy not only destroys cancerous cells but also normal, healthy cells. Sea Buckthorn has the ability to regenerate normal, healthy cells.

Sea Buckthorn also builds up immunity to protect against infections.

Sea Buckthorn is a powerhouse of phytonutrients. It is one of the richest source of Vitamin C in the world. It also contains all the essential omega fatty acids-Omega 3, Omega 6, Omega 7 and Omega 9.

It is one of the few natural sources of Omega 7 which is extremely beneficial for skin health and prevents premature aging.

Sea buckthorn berry has a very impressive nutritional profile.

🍊It contains over 190 nutrients and phytonutrients, including
vitamin C, which is 12 times higher than that of an orange.

It also contains high amounts of vitamins, minerals, fiber, and protein, making it a
powerful superfood.

This berry also has as much vitamin E as wheat germ, three
times more vitamin A than carrots, and four times more superoxide dismutase (SOD),
an important enzyme that helps prevent free radical damage, than ginseng.

It's the only plant source that contains omega 3, 6, 9, and 7.

Sea Buckthorn is suitable for everyone for general health maintenance.

How to consume : Take 30 ml with water in the morning.