Zhengzhe soda cake does not add chemical starch. It uses wheat flour to knead the dough through natural fermentation. The cake body is formed into the oven and then sprinkled with healthy ingredients such as toon and Tang Xinzi to enhance the flavor. The taste is full and rich. The seasoning uses healthier mineral salt. No artificial ghee powder is added, the taste is healthy and not greasy, and the flavor is improved. Please enjoy it easily, without any burden on health.

正哲苏打饼不添加化学淀粉，以小麦面粉经自然发酵揉面，饼体，成型入炉再撒上香椿喝和唐辛子等健康素材提味，味觉层次饱满丰富，调味采用更健康的矿盐，且不添加人工酥油粉，口感健康不油腻，风味更上一层，请您轻松享用，健康无负担。