Manufactured from food-grade non-genetically modified soybeans, with good quality and good taste
The perfect sacred dish that you must eat with porridge and rice,
Fermented bean curd is the favorite of Chinese people.
Pure public sale of rice and wine brewing,
Enhance the aroma of perfect taste,
Soft and delicious, put it into your mouth and cheeks to leave a fragrance,
Very salty fermented bean curd is common in non-market products.
The brewing aroma is overflowing, and the wine is sweet and not compelling!
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.

采用食品级基因改造黄豆制造，品质非优良，品质佳
配粥配必饭吃的完美圣品，
豆腐乳乃为国人下饭的最爱，
纯公卖局米、酒酿造，
提味出完美滋味的传播，
软软的口，原生态的嘴里嫩嫩的唇留香，
非市面常见非常死咸的豆腐乳，
酝酿满溢，酒香清甜不逼人！
注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象

Product name: Zheng Sheng Thin Salt Sweet & Alcoholic Fermented Bean Curd
Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).

品名：正升 薄盐甜酒豆腐乳
净重：350g
原产地：台湾
保存期限：三年(开瓶后请冷藏)