Taro flavor, suitable for all kinds of sauces.
*The taste of traditional natural pure brewed taro is cleverly integrated into the fermented bean curd method
*The taste is creamy and sweet, allowing you to bite after bite
*Make the cooking changes richer and the taste more layered.
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.

香芋风味，适宜各式拌料沾酱。
*采传统天然纯酿造芋头味道巧妙融入豆腐乳工法
*口感绵密回甘，让您一口接着一口
*让料理变化更丰富，滋味更有层次感。
注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象

Product name: Zheng Sheng Taro Fermented Bean Curd
Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).

品名：正升 芋头水果豆腐乳
净重：350g
原产地：台湾
保存期限：三年(开瓶后请冷藏)