Product Information
Zheng Sheng Super Spicy Fermented Bean Curd
60 processes and 180 days fermentation
Selected food grade non-basic modified soybeans
Natural ancient brewing
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.
正升 川辣豆腐乳
60道工艺180天发酵
精选食品级非基改黄豆
天然古法酿造
注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象
Net weight: 370g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).
60 processes and 180 days fermentation
Selected food grade non-basic modified soybeans
Natural ancient brewing
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.
正升 川辣豆腐乳
60道工艺180天发酵
精选食品级非基改黄豆
天然古法酿造
注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象
Net weight: 370g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).
品名：正升 川辣豆腐乳
净重：370g
原产地：台湾
保存期限：三年(开瓶后请冷藏)
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |