Use non-genetically modified soybeans to brew healthy flavors, suitable for all kinds of sauces.
Multi-layered taste, the red yeast and fermented fermented bean curd are combined with a dense and sweet taste,
Let you bite after bite to make the cooking changes richer and more layered.
Product features: non-genetically modified without adding any preservatives, artificial colors.

Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.

使用非基因改造黄豆酿制而成健康风味、各式沾酱适宜。
多层次口感，红麴和豆腐乳发酵结合口感绵密回甘，
让您一口接着一口让料理变化更丰富，滋味更有层次感。
商品特色：非基因改造无添加任何防腐剂、人工色素

注意：豆腐乳自然发酵，存放越久色泽越深，如豆腐乳汁有外漏是属正常的现象

Product Name: Zheng Sheng Red Yeast Fermented Bean Curd
Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle).

品名：正升 红麴豆腐乳
净重：350g
原产地：台湾
保存期限：三年(开瓶后请冷藏)