Made of high-technology manufacturing.Combining layer stainless steel. With sheet aluminum. In order to optimize the storageAnd distribute the heat evenly throughout the food bill. Consistently cooked evenly heated up even more colorful. Thus preserving vitamins and Fixed nutrients properly sanitized.
Spread the heat evenly and consistently. To save energy, heat (gas) due to the heat. It also saves time Cooking time
Reduces burn the bottom of the pan.
Style wok with handle grip accept all forms of cooking in the household. And for business enterprises
Meet a wider variety of applications with steam for 38 h. The food can be steamed in large quantities.
Cover pan Dome Air vents (steam control knock), thereby controlling the pressure inside the pan for easy menu fried, fried and steamed food. Cooked to desired tenderness