Cooking method: dip, mix, marinate, boil, steam are all applicable
★ This product is completely free of preservatives, please feel free to eat it.
★ If there is sediment and darkening, it belongs to the natural plum sodium reaction.
★ This product contains high-purity crude oil, and oil slick on the surface is a natural phenomenon.
★ Taiwanese contract used for black beans.
「黑豆种植在地化」一直是丸庄的目标，透过农委会台南农改场，取得适合酿造黑豆酱油的「台南五号黑豆」;土地永续使用概念与在地农民合作，新鲜又安心的契作黑豆，酿造出百分百台湾黑豆酱油。
料理方式：沾、拌、卤、煮、蒸均适用
★ 本产品完全不含防腐剂，敬请安心食用。
★ 若有沉淀物及变深，属于自然梅钠反应。
★ 本产品含高纯度原油，表面浮油属于自然现象。
★ 台湾契作黑豆使用
Product Name: Wuan Chuang Special Black Bean Pure Soy SauceCommodity ingredients: water, black beans, sugar, salt, yeast extractNet weight: 450mlShelf life: 3 years in the original packaging, please refrigerate after opening the bottleOrigin: Taiwan
 .
品名：丸庄 特选黑豆纯酿酱油商品成份：水、黑豆、砂糖、食盐、酵母抽出物净重：
450ml.
保存期限：原封保存三年，开瓶后请冷藏原产地：台湾