[100-year-old Wuan Chuang, fresh taste]
Using non-genetically modified soybeans as the main raw material, there is absolutely no preservatives and caramel coloring. Naturally brewed for 6 months, the Japanese-style craftsmanship has a mellow texture, suitable for all kinds of cooking.
Cooking method: Wuan Chuang glycol brews soy sauce flavor glycol, suitable for various cooking methods such as marinating, boiling, and frying
★ This product is completely free of preservatives, caramel coloring, please feel at ease.
★ If there is sediment and darkening, it belongs to the natural plum sodium reaction.

[百年丸庄，品位领鲜]
使用非基因改造黄豆为主原料，决不含防腐剂及焦糖色素。 6个月天然酿造，日式工艺质地甘醇，适合各式料理烹调。
料理方式：丸庄甘醇酿造酱油风味甘醇，适合卤、煮、炒等各种烹调方式
★ 本产品完全不含防腐剂、焦糖色素，敬请安心食用。
★ 若有沉淀物及变深，属于自然梅钠反应。

Product Name: Wuan Chuang Soy Bean Whaet Nature Brewed Soy Sauce
Commodity ingredients:water, non-modified defatted soybean, wheat, sugar, salt, yeast extract, sweetener (licorice extract)
Net weight:450ml
Shelf life:3 years in the original packaging, please refrigerate after opening the bottle
Origin: Taiwan

品名：丸庄 酿造甘醇酱油
商品成份：水、非基改脱脂黄豆、小麦、糖、食盐、酵母抽出物、甜味剂(甘草萃)
净重：450ml
保存期限：原封保存三年，开瓶后请冷藏
原产地：台湾