Made of dried scallops and pearl shells! Mix with dried fish, dried shrimp and dried shrimp
After frying and encapsulating, in addition to the sweetness of scallop itself, it is fragrant with other seafood
Flavors overlap to create a richer taste and texture ~ use it as a soup
The base is also very suitable, whether it is shabu-shabu or boiled with a whole chicken.
It's delicious~ and rich in aquatic protein, delicious and nutritious.
Conditioning method: It can be directly mixed with rice, noodles and vegetables, etc.
Or use it as a hot pot soup base for a unique flavor.
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采用干贝、珠贝制成！与小鱼干、虾皮及虾米一起拌
炒后封装，除了干贝本身的甘甜外，与其他海鲜的香
味交叠，营造出更丰富的味觉及口感～拿来当作汤头
基底也十分合适，不管事涮肉还是与整只鸡一起熬都
好美味唷～且富含水产蛋白质，可口又营养。
调理方式：可直接拌饭、拌面及拌青菜等，
或用于火锅汤底，别有番风味呈现。


Net weight:
240g
Shelf life:
2 years
Origin:
Taiwan
.

净重：
保存期限：
2年
原产地：
台湾