Winged Bean
*200-250g x 1 Pack
*Cleaned & Fresh

Winged beans are nutrient-rich and all parts of the plant are edible.
Species : Psophocarpus tetragonolobus
Origin : Tropical Southern Asia
Days to Maturity: 50-55 days
Farm Place: Lowland
Benefits : Vitamin C, B-12, Very low calorie, folate, phosphorus and iron

Recommended Cooking Methods：
a. Winged bean kerabu
b. Stir-Fry Winged bean with mince pork (maybe better to say minced meat)
c. Stir-Fry Winged bean with Sambal Belacan
d. Stir-Fry Winged bean with Chili & Onion