Soybean sauce, also known as soy sauce, soy sauce, with soybean fried and ground and fermented, is a traditional flavoring sauce in China. Yellow sauce has a strong sauce and ester aroma, salty sweet and delicious, used in a variety of cooking methods, such as slugs, steaming, frying, mixing and so on.
 Soybean sauce is rich in high-quality protein, cooking can increase the nutritional value of dishes.
黄豆酱又称大豆酱、豆酱,用黄豆炒熟磨碎后发酵而制成,是我国传统的调味酱。黄酱有浓郁的酱香和酯香,咸甜适口,用于醮、焖、蒸、炒、拌等各种烹调方式。
黄豆酱富含优质蛋白质,烹饪时能增加菜品的营养价值。