Sungai Pelek - Traditional Black Coffee *The most authentic Malaysian Kopi-O, roasted using Liberica beans. *Strong aroma & aftertaste *Kopi-O is perfect for traditional coffee lovers. *Roasted with margarine, sugar & salt 3 types: Grade AAA - Higher coffee beans content, less dark but stronger coffee taste Grade AA - More coffee content than Grade A Grade A - Kopi o kaw X artificial color X preservatives X wheat grain X fragrance Friendly reminder: Use hot boiling water, wait for 2-3mins (gently press with teaspoon) then remove the sachet out. Ready to serve follow by your preference of sugar and milk. 温馨提示： 用滚烫的热水冲泡，让它浸泡着2分钟（时不时用小茶匙轻压）后拿起来。 随你喜好加入糖和牛奶。香喷喷的咖啡就完成了 Please take note: This isn't an instant coffee. The powder would NOT dilute in water, must use strainer or filter bag to filter out the powder. ✨ Chop Guan Kee - more than 70 years of experience ✨ Sungai Pelek Coffee Keep the inheritance of Malaysian coffee Est. Since 1943