Size (length*width*height): 32cm x 23cm x 9cm

• This traditional Ammi Kal/ Sil Batta is medium in size and is comfortable to work with. The flat stone has a large surface which makes it easy for us to stretch and grind the ingredients.
• This Ammi Kal is best used in cooking traditional south Indian cuisines like Chettinadu cuisine, Andhra cuisine, and much more variety of dishes which involves a lot of flavors, spices, and grinding.
• This traditional Sil Batta is a must-have kitchen tool to complete your kitchen and give it that classic traditional ambience.
• You might be wondering if the Ammi Kal takes a lot of time to crush and grind the ingredients to perfection, but actually, it takes only less time. It also gives a rich taste and the traditional touch to our food.