Maintain your health; absolutely no bleach, preservatives, please buy and eat with peace of mind.
*Frying and boiling are suitable
*Q is strong, slippery and refreshing
*Exquisite preparation, nutrition and hygiene
Cooking method:
1. Please blanch the Tongzheng rice noodles in hot water for about 1 to 2 minutes, then pick up the rice noodles and stir with a little cooking oil.
2. Seasonings such as green onion, lard, soy sauce, salad oil, shredded pork, bean sprouts, green vegetables, etc., first put in the pot, stir-fry for about 1~2 minutes, and then fry the rice noodles in the pot. After a few minutes, you will feel aromatic Overflowing..
维护您的健康；绝无含漂白剂、防腐剂、敬请选购，安心食用。
*炒、煮皆适宜
*Q中带劲、滑溜爽口
*精品配制、营养卫生
烹煮方式：
1.请将同正米粉以热开水泡烫约1~2分钟，然后捞起米粉加少许食用油搅拌.
2.调味料如葱，猪油，酱油，沙拉油，肉丝，豆芽，青菜等先置锅中,以烈火炒约1~2分钟，再把米粉下锅炒煮，经数分钟即觉芳香四溢.
Product Name: Tong Zheng Poolee Rice Flour NoodlesIngredients: Corn starch, wheat flour, rice (a small amount), waterNet weight: 400gShelf life: 36 monthsOrigin: TaiwanHow to eat: It can be eaten after opening the can, and it has a great flavor with melon seeds and chicken soup.
品名：同正 埔里水粉(米粉)成分：玉米淀粉，小麦粉，米(少量)，水净重：
400g.
保存期限：36个月原产地：台湾食用方法：开罐后即可食用，搭配瓜子鸡汤风味绝佳