The noodle press is a food machine that replaces traditional hand-kneaded dough after mixing flour and water evenly.

It can be used to make noodles, swallow skin, pastries, pasta, etc. The noodles and gluten pressed by the noodle pressing machine have high toughness, resistance to boiling and breaking.

It is suitable for use in family hotels, restaurant canteens, pastry factories, bakeries and various pastry processing units or individual industrial and commercial households.

压面机是把面粉跟水搅拌均匀之后代替传统手工揉面的食品机械。

可用于制作面条、吞皮、糕点、面点等，压面机压制出的面条、面筋韧性强度大，耐煮，耐断。

适合于家庭宾馆、饭店食堂、糕点厂、面包厂及各类面点加工单位或个体工商户使用。