Product Information
=Quick Note=
Hey there, and thanks for viewing our store products! Here in our store, most of our products are pre-ordered, which means a lot of the products given to our customers are of the latest expiry date given by our suppliers. If there’s anything you like and would want to buy, please do PM us before placing orders so we can check the availability and also time of arrival for you.
Thank you! :D
Origin :
Weight : 250G
Ingredients : 100% Organic Grown Tartary Buckwheat
Tartary buckwheat is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but unlike the true cereals the buckwheat are not members of the grass family. Thus, they are not related to true wheat. Tartary buckwheat is more bitter and contains more rutin than common buckwheat. It also contains quercitrin. Rutin and quercitrin have been proven effective in detoxification, especially in prevention of liver damage or liver inflammatory injury.
Tartar buckwheat was domesticated in east Asia and is also cultivated in Europe and North America. While it is an unfamiliar food in the West, it is common in the Himalayan region today, as well as other regions in Southwest China such as Sichuan province.
Hey there, and thanks for viewing our store products! Here in our store, most of our products are pre-ordered, which means a lot of the products given to our customers are of the latest expiry date given by our suppliers. If there’s anything you like and would want to buy, please do PM us before placing orders so we can check the availability and also time of arrival for you.
Thank you! :D
Origin :
Weight : 250G
Ingredients : 100% Organic Grown Tartary Buckwheat
Tartary buckwheat is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but unlike the true cereals the buckwheat are not members of the grass family. Thus, they are not related to true wheat. Tartary buckwheat is more bitter and contains more rutin than common buckwheat. It also contains quercitrin. Rutin and quercitrin have been proven effective in detoxification, especially in prevention of liver damage or liver inflammatory injury.
Tartar buckwheat was domesticated in east Asia and is also cultivated in Europe and North America. While it is an unfamiliar food in the West, it is common in the Himalayan region today, as well as other regions in Southwest China such as Sichuan province.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |