Laurel leaves are commonly used in European seasonings and meal decoration, such as in soups, meats, vegetables, stews, etc. , can be said to be a stomach-fasting agent. Used in pickled or impregnated foods, and for stews, fillings and fish. It's fragrant, but slightly bitter.

The dried laurel leaves are smooth and shiny, usually used throughout the slice, and then removed from the dish after cooking.

月桂叶是欧洲人常用的调味料和餐点装饰，如用在汤、肉、蔬菜、炖食等，可说是一种健胃剂。用於腌渍或浸渍食品，又用於炖菜、填馅及鱼等。味芬芳，但略有苦味。