Mushrooms have high protein, low fat, polysaccharides, a variety of amino acids and multi-vitamin nutritional characteristics. Because mushrooms contain the rare paraphernalia in general food, mouth mushroom acid, so the taste is particularly delicious.

Mushrooms have high protein, low fat, polysaccharides, a variety of amino acids and multi-vitamin sorgin

香菇具有高蛋白、低脂肪、多糖、多种氨基酸和多种维生素的营养特点。由于香菇中含有一般食品中罕见的伞菌氨酸、口蘑酸等，故味道特别鲜美。

香菇具有高蛋白、低脂肪、多糖、多种氨基酸和多种维生素的营养特点