Size (length*width*height): 28cm x 24cm x 4cm

Flavour: Original Taste

Origin: Local

Expiry Date: Between 9 to 15 months

Certifications: Halal Certified

Crepe Mix Ingredient

Crepe Mix Flour 1pkt/1kg
Egg (Grade A/B) 4 pcs
Water 700 ml

Method of Cooking

- Add flour and egg to water and mix slow speed for 1 minute using a mixer, then another 4 minutes at medium speed and
is ready to use.
- Heat a lightly oiled Crepe making machine, griddle or frying pan over medium high heat. Pour or scoop the batter onto
the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible.
brown on both sides and serve hot.