Product Information
Sumo's Golden Egg Bubble Waffle - 2 kgs pack
Golden Egg Waffle Ingredients
- Egg Bubble Waffle Mix 1pkt/2 kg
- Egg (grade B) 16 pcs
- Water 1600 ml
- Cooking Oil 100 ml
Method of Cooking
- Add mix to water and eggs, beat the mixture until even
- Add oil to mixture and mix well, the batter is ready to use
- Set Egg Bubble Waffle Machine to 180 deg.c and cook for 4 to 5 minutes
- Remove from Machine and swing for at least 3 times for cooling down
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |