Expiry Date: Normal Expiry

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

Black fungus mushrooms, scientifically known as AURICULARIA AURICULA, have been a staple of traditional Chinese medicine for centuries. Also commonly known as wood ear or cloud ear mushrooms, due to their resemblance to a human ear, these dark black and brown fungi have a chewy texture when fresh, and a very hard texture when dry. It is used commonly in Chinese and Japanese cuisine.

Benefits:

1) High Iron content relieve symptoms of Anaemia

2) Improve Heart Health – Reduce Risk of Heart Disease / Stroke

3) Powerful Antioxidant

4) Detoxify Body – Purify Lungs & Digestive Systems, Counteract effects of radiation & chemotherapy.

5) Aid Weight Loss – Discourage Fat Absorption

Characteristic to Taste : Crunchy, Hard, Sandy, Bigger in piece. After cooking, it has a crunchy and clean mouthfeel, slightly like jellyfish.

How to use:

1) Soak in water until soft. May take around 1-2 hours.

2) Clean the mushroom.

3) Ways of cooking : Stir fry with vegetable, make soup broth / dumplings/ won ton & etc.

Suitable for vegetarian.

Validity period：2 years

Country of origin (country): China

250 gm

药食两用圣品黑木耳，是一种营养丰富的食用菌。其性平味甘，根据中医研究所，它能治疗不健康的肺部，胃部和肝部问题。黑木耳含丰富营养，美味可口，又有清肺益气、滋润发肤、活血补血，镇静止痛等功效。有血管硬化、高血压、冠心病的人，如果常进食黑木耳，是有辅助疗效。

黑木耳鲜为人知4大功效

1.防止血管硬化：

中国人自古以来就爱吃黑木耳。黑木耳含胶质，口感滑顺，还含酸性多糖体可降血脂与胆固醇，黑木耳有抗血小板凝集于血管壁之功能，能阻止动脉内膜增厚、管壁硬化或钙化。黑木耳中含有多达九种的抗凝血物质，能有效预防或溶解血栓，缓和冠状动脉粥状硬化等相关症状。并对血液有抗凝、改善高血压之功效。

3.补充钙与铁：

35岁以上的妇女，骨质容易流失很可能会造成骨质疏松症。新鲜的黑木耳内，其钙质含量是肉类的30～70倍，铁质比肉类更高达100倍之多，是女性和一般民众补充钙、铁等营养素的最佳选择。女性多吃木耳可养血驻颜，肌肤红润防止缺铁性贫血。

3.化解结石：

：黑木耳对胆结石、肾结石、膀胱结石、粪石等内流性异物也有比较显著的化解功能。初发结石者，坚持每天吃30—50克黑木耳，疼痛症状可以在2—4天内缓解（对于慢性坚固结石，其效果较差）。此外，常吃黑木耳还能预防结石。

4.清胃涤肠：

黑木耳对无意吃下的难以消化的头发、谷壳、木渣、砂子、金属屑等异物还具有溶解与软化的作用。比服药方便、及时、功效快，而且无副作用。

木耳对胆结石、肾结石等内源性异物也有比较显著的化解功能。它含有抗肿瘤活性物质，能增强肌体免疫力，经常食用可防癌抗癌。

烹调方法：可以把黑木耳放汤、沙律、凉拌、糖水、煮斋、饺子、炒，烤等等

营养价值：黑木耳富含高蛋白，纤维，钙和锌，低脂肪

可供素食

保存方法：置于冰箱中冷藏

原产地(国家)：中国

250gm