Spring Onion
*200-250g x 1 Pack
*Cleaned & Fresh

Spring onions are also named scallion and green onions. Spring onions have a white, round bulb with long stems, and are also sold in bunches.
Try spring onions thinly sliced in salads or added to stews, casseroles and soups. Try adding in thinly sliced spring onions into recipes for a richer
taste.

Species : Allium Fistulosum
Origin : Central Asia
Days to Maturity: 120 days
Farm Place: Highland & Lowland
Benefits : Vitamins A, C, B2, Thymine, Copper, Phosphorus, Magnesium and Potassium

Recommended Cooking Methods：
a. Spring Onion Oil (葱油)
b. Marinades
c. Soup
d. Dumplings