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SHC Ginseng (1956)

Soup for Loin (Qing Gong Bu Yao Soup)

RM 16.00
Quantity
+
Brand
No Brand
Status
Available Now
Delivery
Usually ships within 3-7 days
Delivery Fee
West Malaysia - RM 7.00
East Malaysia - RM 8.00
Rewards
16 Points
Product Information

Serve 4 persons

  1. Wash 300g of pork ribs/ chickens. Scald in boiling water for 5 minutes.
  2. Put all ingredients and pork ribs/chickens into a boiler. Add 5 rice bowls of water
  3. Stew over high heat for 30 minutes. Reduce to low heat and stew for 2 1/2 hours more. Season with a pinch of salt. Serve.

(For vegetairan you may stew in clear soup. )

Keep refrigerator

Ingredients:

Chinese Angelica

8 g

Eucommia Bark

12 g

Achyranthes Root

12 g

Indian Bread-Poria

12.g

Jin Jiu Zhi

15 g

Black Date

17 g

Ligusticum Chuanxiong

12 g

Codonopsis Root

15 g

Large Atractylodes

12 g

White Peony Root

15 g

Rhemenia Root

15 g

Liquoricew Root Processed with Honey

10 g
Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg7.00
Extra 1.00 kg1.00
East MalaysiaFirst 0.50 kg8.00
Extra 0.50 kg6.00

Courier Services

Company Courier Services will be arranged by store owner.

** Delivery is only within Malaysia.

 

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