Siew Pak Choy
*200-250g x 1 Pack
*Cleaned & Fresh

Siew Pak choy is a leafy vegetable, also known as Baby Pak Choy. It is appreciated for its versatility as the whole plant is edible and can be cooked in
many ways.
Species : Brasica Rapa var Chinensis
Origin : South China (5th Century AD)
Days to Maturity: 45-75 days
Farm Place: Highland & Lowland
Benefits : Vitamins C, K, Fiber

Recommended Cooking Methods：
a. Baby Pak Choy with Oyster Sauce
b. Baby Pak Choy Stir Fry with Oyster Sauce and Garlic Oil
c. Baby Pak Choy Stir Fry with Ginger Oil
d. Steamed Baby Pak Choy
e. Braised Mushroom with Baby Pak Choy (香菇菜心)