Small red bean, alias: Red beans, red rice beans, rice beans, protein beans, chishan beans. With heat and detoxification, water detumescence, spleen and dampness, the accumulation of stasis and other curative effect, red beans can be eaten in whole grains, or used for cooking, cooking porridge, making red beans soup. Commonly used to make bean paste as stuffing, delicious. Red beans contains protein, fat, carbohydrates, crude fiber, iron, vitamin B1, vitamin B2 and other nutritional components.

小红豆，别名：赤豆、红饭豆、饭豆、蛋白豆、赤山豆。具有清热解毒、利水消肿、健脾利湿、消积化瘀等疗效，赤小豆可整粒食用，或用于煮饭、煮粥、做赤豆汤。常用来做成豆沙作为馅料，美味可口。赤小豆含有蛋白质、脂肪、碳水化合物、粗纤维、铁、维生素B1、维生素B2等营养成分。