Grouper has a very mild flavor with a light, sweet taste and large, chunky flakes. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.

The meat has a high fat content and is rich in fatty acids. But, they're low in saturated fat and high in protein. These fish are also good sources of vitamin D, selenium, phosphorus, iron, and iodine.

Steak Slices are good for small family and taste great when steamed with soy sauce.