To make vegetarian oyster sauce, the fresh ingredients are washed and steamed, and then the koji is hand-made, and the koji is naturally fermented for 360 days without additives. The taste is unique, mellow and charming, and the color of the sauce is naturally ruddy, not chemical soy sauce. Suitable for seasoning of fried noodles, fried rice, and stir-fried vegetables.

制作素蚝油先把新鮮原料洗滌蒸熟後，採純手工製麴, 以無添加天然發酵360天，使味道獨特香醇且回甘迷人, 且醬汁顏色自然紅潤，絕非化學醬油。适用于炒面，炒饭，炒菜调味。