Kolo Mee is similar to Sibu Kam Pua Mee in preparation & serving. Popular in Sarawak Kuching. 

A proud hometown creation, Kuching's Kolo Mee needs barely any introduction. Springy noodles, crisp pork lard and fried onions, crunchy green onions and sweet-salty barbecued pork come together in a noodle dish that put Kuching in the regional spotlight. Kolo Mee restaurants have opened up on international shores, a proud testament to the exceptional taste of Kuching Kolo Mee. SPIC is proud to present to you this extraordinary dish, which you can recreate in the comfort of your own home.

(Note this is not the "instant" type).