*400g x 1 Pack

*Cleaned & Fresh

Cabbage is a cool-season vegetable suited to both spring and fall.

Species : Brassica Oleracea var. Capitata
Origin : Mediterranean
Days to Maturity: 120-180 days
Farm Place: Cameron Highlands
Benefits : Sodium, Potassium, Vitamins C, K

Recommended Cooking Methods：
a. Stir Fried Cabbage in Two Ways (手撕包菜)
b. Stir Fried Cabbage with Scramble Egg
c. Stir-Fried Cabbage with Oyster Sauce
d. Sauteed Cabbage
e. Spicy Stir Fried Cabbage with Chili and Dried Anchovies / Dried Prawn Meat