Bottles are glass, amber colour to protect the extract

Rosewater can be used to add flavour to cakes and puddings, such as pistachio cake.
It gives flavour to biscuits such as Raya cookies - kueh makmur etc

And for drinks - Air Bandung which is popular especially during Ramadhan.

Harum Rosewater Flavour to add that aromatic rose floral note to desserts, delights & cookies such as Rose and pistachio cake, 'Air Sirup Bandung' & 'Biskut Makmur'.

Ingredients - Rosewater and rose essence

No preservatives or colourings

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'Harum Rosewater Flavour' menambahkan perasa dan aroma bunga mawar kepada kueh dan biskut, seperti kek Ros & Pistachio, biskut Makmur & air sirup Bandung.

Isi kandungan - Air mawar dan esen mawar

Tiada pengawet atau pewarna