Made from fresh shoots of bamboo shoots in Nantou
Unique flavor, never tire of eating
A good companion for the festival gift
.

采用南投竹山鲜嫩幼笋制成
风味独特 百吃不厌
佳节送礼的好伴手


Regarding Rixiang to Zhushan, in addition to tasting the local famous winter bamboo shoots and red sweet potatoes, the locals must not forget to recommend you to try the famous local Japanese Xiangdong bamboo shoot cake, because he used to accompany in the era of little choice in the 1960s Many fifth graders spend their colorful childhoods. Rixiang Food was founded by Mr. Wu Wanju, the founder, in 63 years. Through three generations of inheritance, it has been adhering to the business philosophy of integrity, quality and innovation. It represents the origin history of Dongsun cake. The Bank won the Gold Medal for Food Appraisal in 1983, the Consumer Elite Award in 1986, the Consumer Goods Award in 1987, and the First Consumer Gold Signboard Award in 1990. It was once again recognized and deeply honored. Rixiang combines local specialty agricultural products into flour and uses exclusive inheritance of spices to fry into crispy and delicious biscuits with excellent flavors. The main products currently include winter bamboo cakes, taro cakes, sweet potato cakes, and other mushroom cakes and burdock cakes , Seaweed cake, etc., which is characterized by special processing of agricultural products to retain its fragrance in the biscuits, unique taste.
★ Commodity ingredients
Flour, palm oil, sugar, winter bamboo shoots, maltodextrin, salt, sesame, bulking agent (sodium bicarbonate), bamboo carbon powder, sweetener (sucralose)
★ Commodity specifications
15g x20 bag
★ Shelf life
12 months
★ Country of origin
Taiwan
★ Nutrition label
15 grams per serving
˙calorie --------- 86.5 kcal
˙Protein --------- 0.8g
˙Fat ------------ 5.6 g
>> Saturated fat-2.1 g
>> Trans fat ----------- 0 g
˙Carbohydrate -------- 8.1g
 
.

关于日香
到竹山，除了品尝当地著名的冬笋、红番薯之外，当地人一定不忘推荐你尝尝当地有名的日香冬笋饼，因为他曾经在六○年代零嘴选择性少的时代，陪伴许多五年级生度过缤纷的童年。日香食品由创始人吴万居先生，于63年成立，至今历经三代的传承，一直秉持着诚信、品质与创新的经营理念，它代表冬笋饼的渊源历史，看到冬笋饼就想到日香。本行于民国83年荣获食品评鉴金牌奖，86年荣获消费菁英奖，87年荣获消费精品奖，90年更荣获第一届消费者金字招牌奖，再再受到肯定，深感荣耀。日香将地方特色农产品融入面粉当中，以独家传承香料，油炸成香脆可口、风味绝佳之饼干，目前主力产品为冬笋饼、芋仔饼、蕃薯饼，其余尚有香菇酥、牛蒡饼、海苔饼等，其特色为将农产品特殊加工保留其香味于饼干之中，口感独特。
★商品成分
麵粉、棕櫚油、砂糖、冬筍、麥芽糊精、鹽、芝麻、膨脹劑(碳酸氫鈉)、竹碳粉、甜味劑(蔗糖素)
★商品规格
15公克x20包
★保存期限
12个月
★生产国
台湾
★营养标示
每一份量15公克
˙热量--------------86.5大卡
˙蛋白质-------------0.8公克
˙脂肪---------------5.6公克
>>饱和脂肪---------2.1公克
>>反式脂肪-----------0公克
˙碳水化合物---------8.1公克