Baking soda, also known as sodium bicarbonate, is widely used in baking.

This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.

Aside from cooking, baking soda has a variety of additional household uses and health benefits.

小苏打，也称为碳酸氢钠，广泛用于烘烤。

这是因为它具有膨松特性，这意味着它会通过产生二氧化碳而使面团膨大。

除了做饭外，小苏打还具有其他多种家庭用途和健康益处。