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Purple Cane Tea Egg Spices

RM 7.40
Purple Cane
Available Now
Usually ships within 3-7 days
Delivery Fee
West Malaysia - RM 7.00
FREE Shipping
FREE Shipping to West Malaysia on orders over RM88.00
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Product Information

Tea egg is a kind of alkaline food which is cooked with medicinal spices. It not only whets the appetite, but also good for liver and disperse alcohol. Thus, it is suitable for all ages. Besides being served alone, it can also be sliced or crushed to de served with hamburger, toast and salad or goes with the wine. It is ideal as both a party snack as well as a satisfying meal.


Product Introduction

Ingredient: Angelica Sinensis, Ligusticum Wallichil, Rehmannia Glutinosa, Cinnamon, Star Anise, Clove, peper, Fennel, and selected Chinese tea leaves.

Cooking hints:
  1. Boil egg thoroughly, lightly beat the eggshell to get even cracks.
  2. Add the Purple Cane Tea Egg Spices and eggs into the pot. Then pour in water to cover up the egg and cook for 30 minutes over moderate heat.
  3. Add some salt, soy sauce and rock sugar, let it summer for another 3 hours and it is ready to be served.
For 15~20 eggs
*The tea egg soup is not recommended for drinking because it is bitter after simmering.
Purple Cane Tea Egg Spices
Purple Cane Tea Egg Spices
Purple Cane Tea Egg Spices
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaBelow 88.007.00
Above 88.00FREE Shipping

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Delivery Rate

West Malaysia East Malaysia
Delivery Fee (RM) Order (RM) Delivery Fee (RM) Order (RM)
Below RM88 RM 7 First 1kg RM 13.5
Above RM88 Free Additional 1kg RM 13.5

 ** Delivery is only within Malaysia.

** All Prices are quoted in Malaysia Ringgit (RM).