Expiry Date: Between 9 to 15 months

Premium Snow Bird Nest ／ Gum Tragacanth is the sap of the thorny shrub tragacanth, which is a thorny and low-growing shrub. It is mostly found in the mountainous regions of the Middle East.

Health Benefits ：

Several health benefits are associated with Tragacanth gum. The best part, however, is that this sap cools the body during summer and in winters, it heats up the body. Tragacanth gum is beneficial for:

Treating heat stroke as the gum acts as a cooling agent. During summers, a drink can be prepared by soaking the gum in water and then making a drink out of it after it has become fluffy.
It is effective for treating constipation due to its purgative properties.
Tragacanth gum is effective in increasing libido and also for treating sexual inadequacy or weakness in men
This sap has anti-aging properties, which is beneficial for your skin as it delays the development of wrinkles and fine lines.
This gum is a part of herbal treatment for women who have small breast and wish to increase its size.
Tragacanth gum is great for new mothers who become weak after delivery. It is said to be beneficial for both the mother and the baby.
Methods: Take about 3g per person. Snow Bird Nest will raise 30-50 when soak into water for 8 hours before cooking. Then rinse with clear water and remove the impurities. Double boil with your choice of ingredients for 15-20minutes. Remember not to over boiled for more than 20minutes or it will melt in water.

250gm

为珍贵的植物木髓分泌物，是一种新型滋补养品。因泡发后晶莹剔透与燕窝较像，故取名雪燕。虽似燕窝，更胜燕窝；经研究含有多种珍贵营养，具有补水保湿，减脂润肠，提高人体免疫调节，增强儿童大脑开发，调节人体胶原蛋白生长，使皮肤丰满、紧实有弹性等功效。功效显著，受人追捧，因产量稀少，价格昂贵。

純天然雪燕

繼桃膠後, 坊間近日熱賣被譽為(平民燕窩)的雪燕.
清热, 滋陰润肺, 滋潤皮膚, 對皮膚乾燥很有幫助, 潤肺生津, 有助紓緩口乾.
可以潤腸通便, 排毒养颜, 令皮膚白滑無痘痘.
抑制身体脂肪堆积, 可被用于防治肥胖, 高血压, 高血脂等疾病.
雪燕的营养成分及功效:

经研究含有多种珍贵营养成份, 雪燕含有D-半乳糖醛酸, D-半乳糖, L-岩藻糖, D-木糖, L-阿拉伯糖和L-鼠李糖等成分. 提高人体免疫调节, 具有补水保湿, 补给肌肤水分, 有减肥排脂, 可以改善肌肤干燥, 紧实肌肤, 有清热润肺, 润肠通便, 排毒, 养颜之功效, 调节人体胶原蛋白生长, 使皮肤丰满, 紧实有弹性, 调节肠胃功能有特殊效用, 适合男女老少年人. 具有润肺养颜. 另外經常捱夜, 煙酒過多的人也非常適合.

做法(雪燕烹煮方法与燕窝基本相同):

1) 取适量的雪燕浸泡在清水当中8-10小时(雪燕大颗的话可能需要泡更久时间)将扩大30倍.

2) 待雪燕完全泡开后, 会变成长条状晶莹剔透如燕窝一般的细丝, 除杂质后放入炖盅内加入清水, (因为雪燕是纯天然取得的汁液提炼而成, 没经过漂白或者人工行为添加东西, 难免会有少量杂质, 杂质是植物外皮) 雪燕和清水比例为1:2左右.

3) 隔水用大火烧开后转为小火炖30分钟左右即可. 炖好的雪燕更透明柔软.

4) 炖好的雪燕是没有味道的, 可在起锅前5分钟加糖, 可根据个人喜好在吃的时候加蜜糖, 豆浆, 等拌来吃.

雪燕的多款做法的做法:

雪燕炖木瓜: 雪燕浸泡 8-10小时后洗净, 木瓜洗净去籽切盖, 将雪燕倒入木瓜內, 加水淹上雪燕放冰糖, 盖
上木瓜盖隔水炖30分钟左右即可.

雪燕雪梨润肺糖水: 配搭雪梨, 雪耳, 杏仁, 冰糖, 隔水炖30分钟.

雪燕養血美容 : 配搭紅棗, 枸杞子, 桂圓, 冰糖, 隔水炖30分钟.

雪燕可配撘其他滋陰的食物或藥材, 如雪梨, 木瓜, 龍眼, 紅棗等, 增加功效, 如加紅棗

更會有養血的功效. 煮法方面, 最好的方法是炖, 可以保持最多的營養.

250克