Expiry Date: Between 9 to 15 months

Peach resin, also known as peach gum, tao jiao (桃胶) is resin secreted from peach trees which has solidified when collected. It is totally natural & nutritious, a natural nourishing delicacy which is the Asian secret to beautiful skin due to the large amount of collagen it contains. The preparation method, taste, texture & nutritional values are similar to the more expensive snow jelly & bird’s nest. The more affordable peach resin is becoming popular and known as the “commoners bird’s nest”.

Peach resin appears to be amber in colour and glow through the light, the clearer the higher grade with less impurities, the darker the more impurities. Impurities are usually the tree bark & dirt that stick to the resin in the nature & during the collection & packing process. The impurities in peach resin can be easily removed when the peach resin is soaked in water.

Health Benefits
-Boosts function of the spleen and stomach.
-Fibre helps to maintain healthy digestive system and prevent constipation. 3. Cleanses blood from toxins and helps build up the immune system.
-Helps decrease the levels of serum triglyceride, LDL cholesterol, fasting blood glucose, plasma insulin, C-peptide and HbAlc.
-Antioxidant and antibacterial.

Usage Directions
1. Soak the peach gum pieces for at least 15-20 hours until thoroughly soft. Ensure there are no hard lumps remaining on any of the pieces.
2. Remove any impurities or dirty spots on the peach gum.
3. Cook for 30 mins with any dessert soups.

*30g of peach gum is sufficient for 3-4 servings.

How To Consume:See usage directions.
Ingredients:Peach Gum.
Storage Instructions:Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

桃胶，为蔷薇科植物桃或山桃等树皮中分泌出来的树脂，又名桃油，桃脂，桃花泪，桃树胶，桃凝。是桃树自然分泌，或在外力作用下产生伤口，而分泌桃胶有利于伤口自愈。比较粘稠的液体通过太阳晒蒸发，产生固体。干的桃胶呈结晶石状很硬，看着有点像琥珀。桃胶有足够的水溶性和适当的粘度，用清水浸泡十多个小时候后泡发变软。它有清血降脂，缓解压力和抗皱嫩肤的功效。树胶的主要组成为半乳糖、鼠李糖、α-葡萄糖醛酸等。含有碳水化合物，脂肪和蛋白质。

益处
-增强脾胃功能。
-纤维有助于维持健康的消化系统并预防便秘。 3.清除血液中的毒素并帮助建立免疫系统。
-帮助降低血清甘油三酸酯，LDL胆固醇，空腹血糖，血浆胰岛素，C肽和HbAlc的水平。
-抗氧化和抗菌。

使用说明
1.将桃胶块浸泡至少15-20小时，直到完全变软。确保任何一块都没有硬块。
2.清除桃胶上的任何杂质或脏点。
3.用任何甜品汤煮30分钟。
* 30克桃胶足够3-4份。

成分：桃胶。
存放说明：存放在密封容器中或原始可重新密封的袋子中，以保持新鲜度。存放在阴凉干燥处。避免暴露在阳光下或过热。

500g