A premium taste because of the tea leaves plucked from high mountain. The tea tree grown at altitudes higher than 1,000, where is place with quality air, temperature and natural water from the sky. A total feel of drink a cup of tea in the high mountain Tea Taste: Tea plant at high latitude, the taste, aroma, creamy taste and mouth feel is better Fermentation degree: 15% Roasted degree: 10% Brewing method: Take about 5g tea leaves into your teacup or pot, pour over hot water and wait for few minutes. Hot water – 85 C to 95C Storage: Avoid high temperature and humid place Content: Loose 100g