Red Yeast Rice Powder

use as red colour

replace red velvet

( simplified Chinese:红曲米; traditional Chinese:紅麴米), red fermented rice, red kojic rice, is a

bright reddish purple fermented rice

Uses

Culinary: Red yeast rice is used to color a wide variety of food products, including pickled tofu, red rice

vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring.

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Nasi ragi merah, beras fermentasi merah, beras kojik merah, adalah

beras fermentasi ungu kemerahan

pewarna makanan merah.

Packaging

50 grams

Notice: Photos are for illustration purposes only. Actual product may vary due to the natural colour.