Product Information
Pelican Samsu Kaoliang Cooking Mijiu 唐山特制高粱米酒 700ml
Pelican selects fine quality ingredients and through an unceasingly refined and improved technology to produce premium quality rice wine
Kaoliang , Gaoliang or Sorghum is a strong distilled liquor of Chinese origin made from fermented sorghum. It is a type of light-aroma Baijiu.
The authentic taste that you definitely need to accent the taste of your favorite dishes
适合厨用：举凡鱼菜蒸炒烹饪做食，烧腊肉干，腌制佐料等，采用此高粱酒，增添美味，纯郁芳香，堪称一绝！ 金桥商标，品质保证！
ABV： 43%
Pelican selects fine quality ingredients and through an unceasingly refined and improved technology to produce premium quality rice wine
Kaoliang , Gaoliang or Sorghum is a strong distilled liquor of Chinese origin made from fermented sorghum. It is a type of light-aroma Baijiu.
The authentic taste that you definitely need to accent the taste of your favorite dishes
适合厨用：举凡鱼菜蒸炒烹饪做食，烧腊肉干，腌制佐料等，采用此高粱酒，增添美味，纯郁芳香，堪称一绝！ 金桥商标，品质保证！
ABV： 43%
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |