Dung cakes", made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average size gives 2100 kJ worth of energy. Cow dung cakes have been used in traditional Indian households for yagnas, ceremonies, rituals. Pure Desi cow dung cakeCow dung cakes have been used in traditional Indian households for yagnas, ceremonies, rituals. Pure Desi cow dung cake100% Pure & Best, Organic and Eco friendlyMaterial: Cow Dung, Color: Brown, Package Contents