This dry sambal is made with chili and crispy fried anchovies. The taste of anchovies is very evident. Suitable to be eaten as an appetizer for rice, porridge, mee hoon and bread.

Product of Malaysia

Ingredients:

Chillies, onions, anchovies, sugar, salt, MSG, Seasonings

Privileges:

1) Asli & natural (Original recipe prepared by ourselves)

2) Fast & immediate (Ready to be served & eaten)

3) Multipurpose (As a side dish for rice, porridge, burgers and hot dogs..., Appetizers)

4) Dry, long-lasting, and non-greasy.

5) Suitable to carry while travelling.

Serving Method:

1) As a main menu with rice, noodles, tofu

2) As a snack

Storage Method:

Store in a cool and dry place after opening.