Shoyu Tonkotsu (176g) 大阪酱油豚骨素食拉面 - Exp : 16.05.2023

Ingredients: Noodle: (wheat flour, salt, sodium carbonate).

Soup:(salt, hydrolysed protein, soy milk, powdered oil (palm, dextrin), sugar, soy sauce (defatted soybean, wheat, soybean, yeast extract, monosodium glutamate, powdered sesame oil (dextrin, sesame oil), garlic powder, onion powder, caramel, color, natural and artificial flavour, spices.

成分：面条：（小麦粉，盐，碳酸钠）。

汤：（盐，水解蛋白，豆浆，粉状油（棕榈，糊精），糖，酱油（脱脂大豆，小麦，大豆，酵母提取物，味精，香油粉（糊精，芝麻油），大蒜粉，洋葱粉，焦糖，色素，天然和人工香料，香料。

Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.

烹饪说明：

在500毫升开水中​​煮面条，然后搅拌以分离出面条。 （根据拉面要求调整煮沸时间）。放入拉面碗中，加入点缀（例如葱）调味。

*When cooking 2 servings at the same time, double the amount of water.

*同时煮两份时，加水量要加倍