180g HIBIKI KOBE BEEF CURRY | 日本HIBIKI 神户牛肉咖喱

Ingredients: Vegetables (potatoes, onions, garlic) beef, pork fat, wheat flour, sugar, fruit paste (mango, apple), salt, curry powder, tomato paste, beef extract (including wheat and soybeans), tomato puree, chutney (including apples) ), Soybean protein, edible vegetable oil (including soybeans), vegetable paste (ginger, garlic), spices, onion powder, reduced water candy, yeast extract, garlic powder (including soybeans) / coloring agent (caramel, cocoa), Thickener (processed garlic), seasonings (amino acids, derived from wheat and soybeans), emulsifiers, acidulants, spices

配料：蔬菜（土豆、洋葱、大蒜）、牛肉、猪肉脂肪、小麦粉、糖、果酱（芒果、苹果）、盐、咖喱粉、番茄酱、牛肉提取物（包括小麦和大豆）、番茄酱、酸辣酱（包括苹果）、大豆蛋白、食用植物油（包括大豆）、蔬菜酱（生姜、大蒜）、香料、，洋葱粉、减水糖、酵母抽提物、大蒜粉（包括大豆）/着色剂（焦糖、可可）、增稠剂（加工大蒜）、调味品（来自小麦和大豆的氨基酸）、乳化剂、酸化剂、香料。

Cooking Directions (2 ways)

烹饪方式 （2个方式）

1. (Cooking Direction with boiling water - 5 minutes) Put the pouch into the boiling water and let boil for about 5 minutes and pour the sauce over the cooked rice. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.

1. （用沸水烹调-5分钟）把袋子放入沸水中煮5分钟左右，然后把酱汁倒在煮熟的米饭上。从热水中取出袋子时，用筷子穿过袋子上的孔。

2. (Cooking Direction with microwave oven, 500W - 2 minutes) Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only!

2. （微波炉烹饪方向，500W-2分钟）把酱汁倒在米饭上，盖上保鲜膜。在微波炉里加热2分钟*请只使用微波炉容器！