Expiry Date: Between 6 to 9 months

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

BZG Superior Ba Zhen Soup is one of the most popular methods of maintaining good health for the whole family. Main function of this recipe is to invigorate blood-qi. Main uses and indications are deficiency of them, manifested sallow or pale complexion, palpitation, inappetence, shortness of breath, laziness to speak, tired limbs, dizziness, pale tongue with white coating, and weak thready pulse or hollow pulse.

BZG Superior Ba Zhen Soup is very likely to be used in chronic diseases like anemia, persistent hepatitis, and neurasthenia and in gynecopathy like irregular menstruation, retarded growth of fetus, metrorrhagia and metrostaxis, and habitual abortion. In addition, it is also suitable for excessive bleeding in trauma and long-term ulcer as long as the pathogenesis is qi-blood deficiency.

Benefits:
Traditional recipe for improving vitality and nourishing the blood.

Ingredients:
Ligusticum, Angelica Sinesis, Paeonia Lactifiora, Rehmannia Glutinosa, Codonopsis, Atractylodes Macrocephala, Poria, Glycyrrhiza Uralensis, Ziziphus Jujuba，EastAsianTreeFernRhizome, Achyranthes bidentata, Eucommia ulmoides.

3 - 4 servings

Preparation:

Rinse and drain all the herbs to remove dust and dirt.
Pour in 2.5L water, meat and all the herbs in soup pot.
Boil under high temperature for 15 minutes, continue boiling for another 2 hours under medium temperature.
Season ti taste with salt/ soy sauce. Remove from heat and serve warm.
Best Store in Refrigerator.

155gm / box

百子柜手选无硫磺 特级八珍汤是其中一种深受欢迎的家庭保健方法，可作为滋补有益的日常药膳。八珍汤是由四君子汤和四物汤组合而成，能够补气益血，主治气血两虚、面色苍白或萎黄、头昏眼花、四肢倦怠、气短懒言、食欲减退、疮疡溃后久不收口、心悸怔忡、月经失调及崩漏不止等。⼲广泛用于各种慢性疾病、病后虚弱、贫血、手术后切口长期不愈合者；及功能性子宫出血及顽固性溃疡等，属于气血两虚者。

功效：
气血双补，养血调经。

药材：
黑枣、川芎、当归身、白芍、熟地、党参、白术、茯神、甘草，杜仲，金狗脊，牛七

3 - 4 个人食用

建议煮法:

请先将药材配料加以冲洗干净。
加入2.5公升的清水，连同肉类和药材，一起放入锅里。
先用武火烹煮15分钟，调至文火煨煮2个小时。
最后依据个人喜好，加入适量盐或是调味料，直到肉类熟透趁热享用。
储存于冰箱

155gm / 盒