Oriental Traditional Kaya? Finest natural ingredients?, precise slow fire brewing with around 5 hours. Giving it uniquely rich & caramel flavour, which also makes its texture smooth and fluffy? Storage: 1. Store in a cool, dry place. 2. Once Opened, keep refrigerated 3. Consume within 3 weeks after opening Net Weight: 270g

传统手工制作 • 浓郁椰香 选用天然优质食材，慢火自制熬煮5个小时！经慢火熬煮的咖椰，散发着焦糖的独特香味、椰子浓郁滋味、也赋予咖椰本身的细滑香甜口感！ 共两种美味口味供您选择：传统香椰咖椰 净重：270g  

储存方法：

1. 请置于阴凉通风干燥处 

2. 打开后，请置于冰箱里

3. 打开后务必在3个星期内食用完毕