High Protein Flour
Known as bread flour.
Ideal for making all carieties of bread,
buns and other flour-based products.
A high percentage of protein means a harder/stronger
flour best suited to chewy, crusty breads
and other yeast-risen products.
Ingredients
100% Organic High Protein Flour
Benefit
Used by bakers to reduce required processing time
somewhat and/or to make bulk doughs
a little more manageable
Provide protein which needed by body
to build and repair cells.
Provide folic acid that helps body process and use energy;
important for mental and emotional health as well.
Support brain function and important for the production
of DNA and RNA, the genetic building
blocks of body
Tips / Usage
Store in a dry, cool sealed container and place
Suggestion Recipe
Can be used to make pretzel, bagel, bread,
cookies and much more!
区域 | 订单总额 (RM) | 运费 (RM) |
---|---|---|
West Malaysia | Above 30.00 | 免运费 |
East Malaysia | Above 60.00 | 免运费 |
区域 | 重量 | 运费 (RM) |
---|---|---|
West Malaysia | 首 1.00 kg | 6.00 |
额外 1.00 kg | 0.85 | |
East Malaysia | 首 1.00 kg | 13.80 |
额外 1.00 kg | 8.50 |