=Quick Note=
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Origin : India
Weight : 500G
Ingredients : 100% Organic Chickpea Flour

Organic chickpea flour (also known as garbanzo flour, gram flour and besan) is an excellent gluten free, high protein and an alternative to flour. It is a great flour to use in vegan recipes due to its wonderful binding properties leaving no need for the use of eggs.

Usage: For gluten free baking, pancakes, fritters, to thicken sauces, soups and gravies,
Egg substitute: Simply whisk 1/4 cup of chickpea flour with a 1/4 cup of water to use as a substitute for 1 egg.
Ingredients: Organic Chickpea Flour