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Origin : Dalian
Weight : 500G
Ingredients : 100% Organic Coloured Cowpea

Cowpeas are a very important legume crop in many parts of Asia, Africa, and other arid parts of the world. These versatile and hardy peas from the Vigna genus are able to grow in harsh, unforgiving climates, providing people in those areas with a dense form of nutrients. For more than 4,000 years, cowpeas have likely been cultivated in these regions of the world. Given the high nutrient density of the beans, they have demonstrated a number of health benefits.

While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body. In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein. From bean salads and soups to cakes and stand-alone vegetarian dishes, cowpeas are easy to prepare and provide far more nutrition than many other legume species.

- Improve digestive health.
- Protection for heart.
- Detoxification.
- Improves sleep.
- Improves circulatory health.
- Promotes weight loss.